Fiona Cairns was established over 25 years ago, after Fiona created a batch of miniature Christmas Fruit cakes for friends. We quickly became known for our miniature fruit cakes, products we still make today.
A barn in Fiona and Kishore’s garden was converted into a bakery in 1985, and the company operated from there until 2001, when Kishore joined the business full time. At this point, Fiona Cairns moved into a state of the art bakery in Leicestershire, where we are now based. The scent of vanilla sponges baking wafts into the village every day!
We now make handmade cakes for a number of stockists, including Harrods, Selfridges and Waitrose, with whom we enjoy long-standing relationships. Our product range includes our signature fruit cakes, as well as sponge cakes and biscuits.
Whatever we make, we make sure that every cake leaving out bakery tastes as good as it looks!