All of the recipes seen in The Home of Fabulous cakes are taken from Fiona's two books, Bake and Decorate and The Birthday Cake Book. Copies of the books are available here.  The programme airs each Sunday afternoon on ITV1, between the 23rd September and 25th November.

Episode Guide:

Sunday 4th November: ITV Player Link here

This week's episode is inspired by childhood sweeties. Fiona bakes a Crispy Chocolate Robot, a sumptuous Turkish Delight Meringue, and a Sweeties-topped cake covered with Marshamallow icing. A visit to a cocktail bar also inspires a dainty teatime treat.

Sunday 28th October: ITV Player Link here

Fiona creates a stunning array of cakes based on the Bollywood theme. Inspired by a trip to an Indian market, Fiona creates a masala chai cake, decorated in a Mehndi design. She also creates a bollywood roses cake, chili chocolate meringues and an exotic fruit meringue.

Sunday 21st October: ITV Player Link here

Get prepared for Halloween with some not-so-tricky to make treats! Peanut and Carmel cookies, bat biscuits, and a volcano cake complete with honeycomb lava all feature this week. Fiona also visits an orchard and is inspired to bake toffee apple cake pops.

Sunday 14th October: ITV Player Link here

Fiona makes gingerbread biscuits, and sponge cakes disguised as ice cream cones in this birthday-themed programme.Fiona also bakes two show-stopping birthday cakes.

Sunday 7th October: ITV Player Link here

In this epsiode, Fiona makes cakes using vegetables- a clever way of giving children their five a day. Fiona also visits a honey farm and uses the fresh honey in her baking.

Sunday 30th September: ITV Player Link here

Fiona makes four delicious treats inspired by Summer berries, visits a pick-your-own farm in Leicestershire, and teaches novice bakers to make a Victoria sponge

Sunday 23rd September: ITV Player Link here

Fiona shares her glamorous baking secrets. In this episode Fiona makes four delicious treats for the perfect tea party, including classic shortbread, a fabulous teapot cake, and some lovely iced biscuits.