No products in the basket.

Our Biscuits
The perfect shortbread is a thing of authentic beauty, a stealth classic. Few ingredients and a simple method mean there’s nowhere to hide, no shortcuts allowed. The source of Fiona’s innumerable variations started with a recipe from her Scottish grandmother, refined and tweaked alongside iced gingerbreads, savoury treats and seasonal exclusives.

Recently Bought

  • Undecorated Fully Iced Cake

  • Rose & Raspberry Vanilla Sponge

  • Vanilla Shortbread

  • Simnel Cake

  • Box of 6 Gingerbreads ‘Easter Bunnies’

  • For recipes, offers and news, sign up to our newsletter

    icon-arrow icon-checkbox-checked icon-checkbox icon-chevron-down icon-chevron-right icon-close icon-facebook icon-instagram icon-minus icon-pinterest icon-plus icon-triangle-down icon-triangle-right icon-twitter