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Our Biscuits
The perfect shortbread is a thing of authentic beauty, a stealth classic. Few ingredients and a simple method mean there’s nowhere to hide, no shortcuts allowed. The source of Fiona’s innumerable variations started with a recipe from her Scottish grandmother, refined and tweaked alongside iced gingerbreads, savoury treats and seasonal exclusives.

Recently Bought

  • Stars & Balloons Fairy Cakes

    £6.50
  • Language of Flowers Fairy Cakes

    £8.50
  • Seasonal Baking

    £25.00
  • Fiona Cairns Rose Hand Wash

    £6.50
  • Fiona Cairns Rose Hand and Body Lotion

    £7.50
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