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Our Biscuits
The perfect shortbread is a thing of authentic beauty, a stealth classic. Few ingredients and a simple method mean there’s nowhere to hide, no shortcuts allowed. The source of Fiona’s innumerable variations started with a recipe from her Scottish grandmother, refined and tweaked alongside iced gingerbreads, savoury treats and seasonal exclusives.

Recently Bought

  • Undecorated Fully Iced Cake

    £11.00£42.00
  • Rose & Raspberry Vanilla Sponge

    £15.00
  • Vanilla Shortbread

    £6.50
  • Simnel Cake

    £12.50
  • Box of 6 Gingerbreads ‘Easter Bunnies’

    £24.00
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