5″ Top Iced Fruit Cake in a Tin
A rich fruitcake doused with French brandy, decorated with layer of marzipan & sugar paste
mixed vine fruits (sultanas, raisins, currants), sugar, almonds, butter (milk), pasteurised free range egg, invert sugar syrup, brandy, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), glucose-fructose syrup, cherries, cane molasses, glucose syrup, stem ginger, water, humectant (sorbitol syrup, vegetable glycerine), apricots, lemon zest, palm oil, oranges, salt, sherry, orange zest, raising agents (diphosphates, sodium carbonates), ground cinnamon, sunflower oil, mixed spices, acidity regulators (citric acid, sodium citrates), emulsifier (mono- and diglycerides of fatty acids), colours (plain caramel, titanium dioxide, iron oxide, anthocyanins), stabiliser (tragacanth), flavouring, gelling agent (pectin), ethanol.
Energy (kJ/kcal) 1581/ 377 Fat (g) 13.2 Of which saturates (g) 5.0 Carbohydrate (g) 57.7 Of which sugars (g) 51.4 Protein (g) 4.4 salt (g) 0.48
For most of our cakes and biscuits it takes 7 days to deliver after the order has been placed.
Please note that we do not deliver on weekends or Bank Holidays
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of nuts. Store in a cool dry place.
Packaging & Care
We put the same amount of care into packaging and posting our products as we do into making them. Each Celebration cake comes in its own protective packaging, and we have used recyclable materials wherever possible.