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  • Description :

    While we delight in every task we direct our attention, the opportunity to indulge unrestrained creativity is one we savour. Handcrafted rouge and soft green hydrangeas, studded with pearls, cascade down every tier of this stunning cake. From the first gold-dusted glimpse to the final delicious mouthful, every moment of this extravagant creation will live long in the memory.

    The total height of this cake is 350mm and diameter of base 310mm

    Tiers are 6”, 8”, 10”, all sit on drums and are dowelled, plus a 12” drum base.

    A sponge cake will give approx.  50 portions, a fruit cake 100 portions

    This cake is for collection from Fiona Cairns or delivery into central London only.

  • Ingredients :

    Golden Sponge:

    sugar, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, butter (milk), wheat glucose syrup, dried free range egg, palm oil, humectant (vegetable glycerine), raspberries, dried buttermilk, emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, polyglycerol esters of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids), stabilisers (tragacanth, xanthan gum, gum arabic), flavouring, raising agents (diphosphates, sodium carbonates), wheat glucose-fructose syrup, salt, milk whey powder, apricots, wheat dextrose, preservative (potassium sorbate), colours (titanium dioxide, iron oxide, caramelised sugar syrup, copper complexes of chlorophyllins, curcumin, paprika), vanilla extract, dried free range egg albumen, rice flour, wheat maltodextrin, gelling agent (pectin), fruit and vegetable concentrates (radish, blackcurrant, apple), acidity regulator (sodium citrates), acidity regulators (citric acid, sodium citrates), glazing agent (carnauba wax).

    Chocolate sponge:

    sugar, water, pasteurised free range egg, rapeseed oil, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk), palm oil, cocoa powder, dried buttermilk, modified maize starch, emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, propane-1;2-diol esters of fatty acids), fat reduced cocoa powder, milk whey powder, raising agents (disodium diphosphate, sodium bicarbonate), wheat gluten, stabilisers (tragacanth, xanthan gum, gum arabic), flavouring, salt, cocoa mass, wheat glucose-fructose syrup, apricot, colours (titanium dioxide, curcumin, copper complexes of chlorophyllins, caramelised sugar syrup, paprika, iron oxide), fruit and vegetable concentrates (radish, blackcurrant, apple), dried free range egg albumen, rice flour, wheat maltodextrin, preservative (potassium sorbate), humectant (vegetable glycerine), gelling agent (pectin), acidity regulators (citric acid, sodium citrates), glazing agent (carnauba wax).

    Fruit Cake: 

    sugar, mixed vine fruits (sultanas, raisins, currants), Marzipan (sugar, almonds, maize glucose syrup, water, invert sugar syrup, preservative (potassium sorbate)), butter (milk), pasteurised free range egg, almonds, invert sugar syrup, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), cherries, wheat glucose syrup, brandy, palm oil, humectant (vegetable glycerine), wheat glucose-fructose syrup, molasses, stem ginger, stabilisers (tragacanth, xanthan gum, gum arabic), emulsifiers (mono- and diglycerides of fatty acids), water, apricots, wheat glucose-fructose syrup, lemon zest, oranges, salt, raising agents (sodium carbonate, diphosphates), orange zest, cinnamon, sherry, sunflower oil, mixed spices, colours (titanium dioxide, caramelised sugar syrup, curcumin, paprika, copper complexes of chlorophyllins, iron oxide, anthocyanins), flavouring, fruit and vegetable concentrates (radish, blackcurrant, apple), dried free range egg albumen, preservative (potassium sorbate), rice flour, gelling agent (pectin), wheat maltodextrin, acidity regulators (citric acid, sodium citrates), glazing agent (carnauba wax).

    Fruit Cake and Chocolate Sponge: 

    (Base Fruit Cake Tier): (mixed vine fruits (20%) (sultanas, raisins, currants), Marzipan [sugar, almonds, maize glucose syrup, water, invert sugar syrup, preservative (potassium sorbate)], sugar, colours (caramelised sugar syrup, copper complexes of chlorophyllins, curcumin, paprika, titanium dioxide, anthocyanins, iron oxide), butter (milk), free range whole egg, almonds (5%), invert sugar syrup, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), fruit and vegetable concentrates (radish, blackcurrant, apple), brandy, wheat glucose-fructose syrup, cherries, cane sugar, molasses, wheat glucose syrup, water, stem ginger, oranges, apricot, lemon zest, palm oil, humectant (vegetable glycerine), salt, orange zest, raising agents (disodium diphosphate, potassium hydrogen carbonate), cinnamon, sunflower oil, sherry, stabilisers (tragacanth, xanthan gum, gum arabic), acidity regulators (citric acid, sodium citrates), emulsifier (mono- and diglycerides of fatty acids), flavouring, mixed spices, gelling agent (pectin), dried free range egg albumen, preservative (potassium sorbate), rice flour, wheat maltodextrin, glazing agent (carnauba wax)),

    (Chocolate Sponge Tiers): sugar, colours (caramelised sugar syrup, copper complexes of chlorophyllins, curcumin, paprika, titanium dioxide, iron oxide), fruit and vegetable concentrates (radish, blackcurrant, apple), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk), wheat glucose syrup, water, cocoa powder, modified maize starch, rapeseed oil, fat reduced cocoa powder, emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate), milk whey powder, dried buttermilk, palm oil, raising agents (diphosphates, sodium carbonates), humectant (vegetable glycerine), wheat gluten, salt, cocoa mass, stabilisers (tragacanth, xanthan gum, gum arabic), flavouring, wheat glucose-fructose syrup, pasteurised free range egg, apricot, preservative (potassium sorbate), dried free range egg albumen, acidity regulators (citric acid, sodium citrates), rice flour, wheat maltodextrin, gelling agent (pectin), glazing agent (carnauba wax)).

    Fruit Cake and Golden Sponge:

    (Base Fruit Cake Tier): (mixed vine fruits (20%) (sultanas, raisins, currants), sugar, Marzipan [sugar, almonds, maize glucose syrup, water, invert sugar syrup, preservative (potassium sorbate)], butter (milk), free range whole egg, almonds (5%), invert sugar syrup, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), brandy, wheat glucose-fructose syrup, cherries, cane sugar, molasses, wheat glucose syrup, colours (caramelised sugar syrup, copper complexes of chlorophyllins, curcumin, paprika, titanium dioxide, anthocyanins, iron oxide), water, stem ginger, palm oil, humectant (vegetable glycerine), oranges, apricot, lemon zest, salt, orange zest, raising agents (disodium diphosphate, potassium hydrogen carbonate), cinnamon, stabilisers (tragacanth, xanthan gum, gum arabic), sunflower oil, emulsifiers (mono- and diglycerides of fatty acids), flavouring, sherry, acidity regulators (citric acid, sodium citrates), fruit and vegetable concentrates (radish, blackcurrant, apple), mixed spices, gelling agent (pectin),  dried free range egg albumen, preservative (potassium sorbate), rice flour, wheat maltodextrin, glazing agent (carnauba wax)

    (Golden Sponge Tiers): sugar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wheat glucose syrup, rapeseed oil, butter (milk), water, dried free range egg, palm oil, humectant (vegetable glycerine), raspberries, dried buttermilk, emulsifiers (mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate), stabilisers (tragacanth, xanthan gum, gum arabic), flavouring, colours (caramelised sugar syrup, copper complexes of chlorophyllins, curcumin, paprika, titanium dioxide, iron oxide), raising agents (diphosphates, sodium carbonates), salt, fruit and vegetable concentrates (radish, blackcurrant, apple), wheat glucose-fructose syrup, milk whey powder, wheat dextrose, apricot, preservative (potassium sorbate), acidity regulators (sodium citrates, citric acid), dried free range egg albumen, vanilla extract, rice flour, gelling agent (pectin), wheat maltodextrin, glazing agent (carnauba wax)

  • Nutritional Information :

    (per 100g)

    Golden Sponge Cake

    Energy 1671KJ/399Kcal, Fat 11.1g, of which saturates 3.9g, Carbohydrates 73.7g, of which sugars 63.7g, Protein 1.9g, Salt 0.31g

    Chocolate Sponge Cake 

    Energy 1691KJ/404Kcal, Fat 12.6g, of which saturates 4.1g, Carbohydrates 70.6g, of which sugars 61.4g, Protein 2.6g, Salt 0.28g

    Fruit Cake 

    Energy 1760KJ/420Kcal, Fat 12.0g, of which saturates 5.0g, Carbohydrates 68.4g, of which sugars 57.4g, Protein 4.3g, Salt 0.35g

    Fruit Cake and Chocolate Sponge: 

    Energy 1731KJ/413Kcal, Fat 12.2g, of which saturates 4.6g, Carbohydrates 69.3g, of which sugars 59.0g, Protein 3.6g, Salt 0.32g

    Fruit Cake and Golden Sponge: 

    Energy 1724KJ/412Kcal, Fat 11.7g, of which saturates 4.6g, Carbohydrates 70.5g, of which sugars 59.9g, Protein 3.3g, Salt 0.34g

  • Delivery Information :

    This cake is for collection from Fiona Cairns or delivery into central London only.

  • Allergy Advice :

    For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of nuts. Store in a cool dry place.

Packaging & Care

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