All Wrapped Up
£12.50 – £40.00
Golden sponge cake
A golden sponge cake filled with a layer of vanilla buttercream and raspberry jam, covered and decorated with sugar paste
4″ serves 4 – 6 people
6″ serves 6 – 9 people
8″ serves 16 – 20 people
A rich fruit cake covered in a layer of marzipan and sugar paste, decorated with sugar paste
4″ serves 6 – 8 people
6″ serves 9 – 12 people
8″ serves 18 – 24 people
Golden sponge cake
Ingredients: sugar, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, glucose-fructose syrup, wheat glucose syrup, butter (milk), free range whole egg powder, palm oil, raspberry concentrate puree, emulsifiers: mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, polyglycerol esters of fatty acids; humectant: vegetable glycerine, apricots, raising agents: disodium diphosphate, sodium bicarbonate, flavourings, stabiliser: tragacanth, salt, wheat dextrose, milk whey powder, preservative: potassium sorbate, acidity regulators: citric acid, sodium citrates, gelling agent: pectin, free range egg albumen.
Ingredients: sugar, mixed vine fruits (sultanas, raisins, currants), almonds, butter (milk), pasteurised free range egg, invert sugar syrup, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), brandy, glucose-fructose syrup, wheat glucose syrup, cherries, water, stem ginger, humectants: sorbitol syrup, vegetable glycerine; palm oil, molasses, apricots, lemon zest, emulsifier: mono- and diglycerides of fatty acids, oranges, raising agents: diphosphates, sodium carbonates; colours: plain caramel, anthocyanins, vegetable carbon; salt, ground cinnamon, orange zest, stabiliser: tragacanth, flavouring, sherry, acidity regulators: citric acid, sodium citrates; mixed spices, gelling agent: pectin, free range egg albumen.
4″ Golden Sponge Cake
Energy 1658KJ/396Kcal, Fat 10.5g, of which saturates 3.2g, Carbohydrates 73.7g, of which sugars 62.7g, Protein 1.8g, Salt 0.4g.
6″ Golden Sponge Cake
Energy 1660KJ/397Kcal, Fat 11.1g, of which saturates 3.3g, Carbohydrates 72.3g, of which sugars 60.5g, Protein 1.9g, Salt 0.4g.
8″ Golden Sponge Cake
Energy 1669KJ/399Kcal, Fat 11.8g, of which saturates 3.4g, Carbohydrates 71.1g, of which sugars 58.5g, Protein 2.1g, Salt 0.4g.
4″ Fruit Cake
Energy 1751KJ/ 419Kcal, Fat 11.4g, of which saturates 4.3g, Carbohydrates 69.7g, of which sugars 59.6g, Protein 3.9g, Salt 0.3g.
6″ Fruit Cake
Energy 1749KJ/ 418Kcal, Fat 11.4g, of which saturates 4.5g, Carbohydrates 69.5g, of which sugars 59.1g, Protein 3.9g, Salt 0.3g.
8″ Fruit Cake
Energy 1765KJ/ 422Kcal, Fat 12.2g, of which saturates 4.9g, Carbohydrates 67.8g, of which sugars 56.0g, Protein 4.2g, Salt 0.3g.
For most of our cakes and biscuits it takes 7 days to deliver after the order has been placed. However we do have a ‘Need it now!’ section where you can find cakes and biscuits which are often ready to ship to you straight away.
Please note that we do not delivery on weekends or Bank Holidays
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of nuts. Store in a cool dry place.
Packaging & Care
We put the same amount of care into packaging and posting our products as we do into making them. Each Celebration cake comes in its own protective packaging, and we have used recyclable materials wherever possible.