Two layers of the lightest sponge cake fully covered in pale pink icing. Decorated with butterlies and with a magical dash of gold lustre
Available in chocolate sponge filled with chocolate buttercream or a golden sponge filled with and raspberry jam & vanilla buttercream
4″ serves 4 – 5 people
6″ serves 7 – 9 people
8″ serves 12 – 16 people
A golden sponge cake filled with a layer of vanilla buttercream & raspberry jam, covered & decorated with sugar paste
Ingredients: sugar, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, glucose-fructose syrup, butter (milk), wheat glucose syrup, free range whole egg powder, raspberry concentrate puree, palm oil, emulsifiers: mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, polyglycerol esters of fatty acids; humectant: vegetable glycerine, apricots, raising agents: disodium diphosphate, sodium bicarbonate; salt, flavourings, wheat dextrose, stabiliser: tragacanth, milk whey powder, preservative: potassium sorbate, gelling agent: pectin, acidity regulators: sodium citrates, citric acid; colours: beetroot red, titanium dioxide, iron oxide, curcumin; free range egg albumen, spirulina concentrate.
A chocolate sponge cake filled with a layer of chocolate buttercream, covered & decorated with sugar paste
Ingredients: sugar, pasteurised free range egg, rapeseed oil, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk), wheat glucose syrup, cocoa powder, palm oil, modified maize starch, glucose-fructose syrup, humectant: vegetable glycerine, emulsifiers: mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, propane-1;2-diol esters of fatty acids; fat reduced cocoa powder, milk whey powder, raising agents: disodium diphosphate, sodium bicarbonate; apricots, wheat gluten, salt, cocoa mass, stabiliser: tragacanth, flavouring, acidity regulators: potassium carbonate, citric acid, sodium citrates; free range egg albumen, caramelised sugar syrup, gelling agent: pectin, colours: beetroot red, titanium dioxide, iron oxide, curcumin; spirulina concentrate.
Golden Sponge Cake
Energy 1660KJ/397Kcal, Fat 11.4g, of which saturates 3.4g, Carbohydrates 71.5g, of which sugars 59.4g, Protein 2.0g, Salt 0.4g
Chocolate Sponge Cake
Energy 1689KJ/404Kcal, Fat 12.8g, of which saturates 3.6g, Carbohydrates 69.1g, of which sugars 59.2g, Protein 2.6g, Salt 0.3g
For most of our cakes and biscuits it takes 7 days to deliver after the order has been placed. However we do have a ‘Need it now!’ section where you can find cakes and biscuits which are often ready to ship to you straight away.
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of nuts. Store in a cool dry place.
Packaging & Care
We put the same amount of care into packaging and posting our products as we do into making them. Each Celebration cake comes in its own protective packaging, and we have used recyclable materials wherever possible.