Blue Hydrangeas

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Blue Hydrangeas

£12.50£37.00

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  • Description :

    Two layers of the lightest sponge cake fully covered in white icing and decorated with edible sugar hydrangea flowers

    Available in chocolate sponge filled with chocolate buttercream or golden sponge filled with vanilla buttercream and raspberry jam or classic fruit cake covered in marzipan and icing.

    Sponge cake
    4″ serves 4 – 5 people
    6″ serves 7 – 9 people
    8″ serves 12 – 16 people

    Fruit Cake
    4″ serves 5 – 7 people
    6″ serves 10 – 13 people
    8″ serves 14 – 18 people

  • Ingredients :

    A golden sponge cake filled with a layer of vanilla buttercream & raspberry jam, covered & decorated with sugar paste
    Ingredients: sugar, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, glucose-fructose syrup, butter (milk), wheat glucose syrup, free range whole egg powder, raspberry concentrate, emulsifiers: mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, polyglycerol esters of fatty acids; palm oil, humectant: vegetable glycerine, apricot, raising agents: disodium diphosphate, sodium bicarbonate; salt, wheat dextrose, stabilisers: tragacanth, xanthan gum; flavourings, milk whey powder, preservative: potassium sorbate, gelling agent: pectin, acid: citric acid, acidity regulator: sodium citrates, spirulina, free range egg albumen, colours: titanium dioxide, iron oxide, beetroot red, curcumin;.

    A chocolate sponge cake filled with a layer of chocolate buttercream, covered & decorated with sugar paste
    Ingredients: sugar, pasteurised free range egg powder, water, rapeseed oil, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wheat glucose syrup, butter (milk), palm oil, humectant: vegetable glycerine, cocoa powder, glucose-fructose syrup, modified maize starch, emulsifiers: mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, propane-1;2-diol esters of fatty acids; fat reduced cocoa powder, milk whey powder, apricot, raising agents: sodium bicarbonate, disodium diphosphate; stabilisers: tragacanth, xanthan gum; wheat gluten, flavouring, salt, cocoa mass, spirulina, colours: titanium dioxide, iron oxide, beetroot red, curcumin; free range egg albumen, preservative: potassium sorbate, gelling agent: pectin, acid: citric acid, acidity regulator: sodium citrates.

    A rich fruit cake covered in a layer of marzipan and sugar paste, decorated with sugar paste
    Ingredients:sugar, mixed vine fruits (sultanas, raisins, currants), almonds, pasteurised free range egg, butter (milk), invert sugar syrup, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), brandy, wheat glucose syrup, glucose-fructose syrup,water, cherries, humectants: sorbitol syrup, vegetable glycerine; stem ginger, palm oil, molasses, apricots, emulsifier: mono- and diglycerides of fatty acids, salt, lemon zest, sherry, stabilisers: tragacanth, xanthan gum; colours: plain caramel, titanium dioxide, iron oxide, anthocyanins, beetroot red, curcumin; oranges, raising agents: diphosphates, sodium carbonates; flavourings, cinnamon, orange zest, acidity regulators: citric acid, sodium citrates; mixed spices, gelling agent: pectin, spirulina, preservatives: potassium sorbate, free range egg albumen.

  • Nutritional Information :

    (per 100g)

    4″ Golden Sponge Cake
    Energy 1647KJ/394Kcal, Fat 10.0g, of which saturates 2.9g, Carbohydrates 74.3g, of which sugars 63.4g, Protein 1.7g, Salt 0.35g

    6″ Golden Sponge Cake
    Energy 1659KJ/396Kcal, Fat 11.3g, of which saturates 3.3g, Carbohydrates 71.8g, of which sugars 59.8g, Protein 2.0g, Salt 0.39g

    8″ Golden Sponge Cake
    Energy 1667KJ/398Kcal, Fat 11.7g, of which saturates 3.4g, Carbohydrates 71.2g, of which sugars 58.7g, Protein 2.1g, Salt 0.41g

    4″ Chocolate Sponge Cake
    Energy 1674KJ/400Kcal, Fat 11.1g, of which saturates 3.3g, Carbohydrates 72.7g
    of which sugars 64.3g, Protein 2.2g, Salt 0.27g

    6″ Chocolate Sponge Cake
    Energy 1689KJ/404Kcal, Fat 12.8g, of which saturates 3.7g, Carbohydrates 69.4g, of which sugars 59.6g, Protein 2.6g, Salt 0.32g

    8″ Chocolate Sponge Cake
    Energy 1692KJ/407Kcal, Fat 12.9g, of which saturates 3.6g, Carbohydrates 69.1g, of which sugars 59.1g, Protein 2.6g, Salt 0.32g

    4″ Fruit Cake
    Energy 1748KJ/ 418Kcal, Fat 11.4g, of which saturates 4.3g, Carbohydrates 69.6g, of which sugars 59.4g, Protein 3.9g, Salt 0.29g

    6″ Fruit Cake
    Energy 1753KJ/ 419Kcal, Fat 11.7g, of which saturates 4.7g, Carbohydrates 68.7g, of which sugars 57.6g, Protein 4.0g, Salt 0.33g

    8″ Fruit Cake
    Energy 1767KJ/ 422Kcal, Fat 12.4g, of which saturates 5.2g, Carbohydrates 66.8g, of which sugars 54.5g, Protein 4.3g, Salt 0.37g

  • Delivery Information :

    For most of our cakes and biscuits it takes 7 days to deliver after the order has been placed. However we do have a ‘Need it now!’ section where you can find cakes and biscuits which are often ready to ship to you straight away.

    Please note that we do not deliver on weekends or Bank Holidays

  • Allergy Advice :

    For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of nuts. Store in a cool dry place.

Packaging & Care

We put the same amount of care into packaging and posting our products as we do into making them. Each Celebration cake comes in its own protective packaging, and we have used recyclable materials wherever possible.

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