Chocolate Fruit Cake
A chocolate fruitcake doused with Olorosso sherry, decorated with almonds, orange slices and glacé cherries.
5″ cake serves 6 – 8 people
Ingredients: mixed vine fruits (sultanas, raisins, currants), invert sugar syrup, sugar, pasteurised free range egg, butter (milk), almonds, cherries, sherry, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), glucose-fructose syrup, cocoa mass, stem ginger, orange, cocoa powder, sucrose, water, salt, molasses, raising agents: sodium bicarbonate, monocalcium phosphate; flavouring, acidity regulators: potassium carbonate, citric acid; colour: anthocyanins.
Energy 1550KJ/ 369Kcal, Fat 14.9g, of which saturates 6.8g, Carbohydrates 54.4g, of which sugars 47.3g, Protein 4.7g, Salt 0.34g
For most of our cakes and biscuits it takes 7 days to deliver after the order has been placed. However we do have a ‘Need it now!’ section where you can find cakes and biscuits which are often ready to ship to you straight away.
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of nuts. Store in a cool dry place.
Packaging & Care
We put the same amount of care into packaging and posting our products as we do into making them. Each Celebration cake comes in its own protective packaging, and we have used recyclable materials wherever possible.