Chocolate Sponge

INGREDIENTS: sugar, pasteurised free range egg, butter (milk), rapeseed oil, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), cocoa powder, dried buttermilk, cocoa mass, modified maize starch, fat reduced cocoa powder, milk whey powder, emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, propane-1;2-diol esters of fatty acids, soya lecithin), wheat glucose-fructose syrup, raising agents (disodium diphosphate, sodium bicarbonate), dried free range egg white, wheat gluten, apricot, cocoa butter, salt, wheat glucose syrup, acidity regulators (potassium carbonate, citric acid, sodium citrates), palm oil, humectant (vegetable glycerine), potato starch, wheat maltodextrin, wheat starch, rice bran oil, stabiliser (tragacanth), flavouring, maize starch, gelling agent (pectin), glazing agents (shellac, carnauba wax, coconut oil, white and yellow beeswax), colours (curcumin, beetroot red, anthocyanins, titanium dioxide, paprika), spirulina concentrate, tapioca starch,

(per 100g)

Energy 1818kJ/436kcal, Fat 23.2g, of which saturates 8.3g, Carbohydrates 50.1g, of which sugars 34.8g, Protein 5.1g, Salt 0.52g

For most of our cakes and biscuits it takes 7 days to deliver after the order has been placed.

Please note that we do not deliver on weekends or Bank Holidays

For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of nuts. Store in a cool dry place.

We put the same amount of care into packaging and posting our products as we do into making them. Each Celebration cake comes in its own protective packaging, and we have used recyclable materials wherever possible.