A 6″ chocolate sponge cake filled with a layer of dark chocolate buttercream, covered & decorated with dark chocolate buttercream and sugar paste decorations.
6″ serves 6 – 9 people
Ingredients: sugar, pasteurised free range egg, rapeseed oil, butter (milk), water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), cocoa powder, dried buttermilk, cocoa mass, modified maize starch, fat reduced cocoa powder, milk whey powder, emulsifiers: mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, propane-1;2-diol esters of fatty acids, soya lecithin; raising agents: disodium diphosphate, sodium bicarbonate; glucose-fructose syrup, wheat gluten, dried free range egg albumen, salt, cocoa butter, apricot, acidity regulators: potassium carbonate, citric acid, sodium citrates; potato starch, corn starch, maltodextrin, coconut oil, natural flavouring, glucose syrup, colours: titanium dioxide, beetroot red, anthocyanins, paprika, curcumin; gelling agent: pectin, glazing agents: carnauba wax, shellac, beeswax; stabiliser: gum arabic, spirulina concentrate.
Energy 1818kJ/436kcal, Fat 23.2g, of which saturates 8.3g, Carbohydrates 50.1g, of which sugars 34.8g, Protein 5.1g, Salt 0.52g
For most of our cakes and biscuits it takes 7 days to deliver after the order has been placed.
Please note that we do not deliver on weekends or Bank Holidays
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of nuts. Store in a cool dry place.
Packaging & Care
We put the same amount of care into packaging and posting our products as we do into making them. Each Celebration cake comes in its own protective packaging, and we have used recyclable materials wherever possible.