Double Chocolate Salted Caramel Indulgent Cake
A 6″ chocolate sponge cake filled with a layer of salted caramel buttercream & chocolate glaze covered with salted caramel buttercream and cocoa nibs
6″ serves 6 – 9 people
Ingredients: sugar, water, pasteurised free range egg, rapeseed oil, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk), cocoa mass, glucose syrup, emulsifiers: soya lecithin, mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, propane-1;2-diol esters of fatty acids, sorbitan monostearate, rapeseed lecithins; modified maize starch, cocoa powder, fat reduced cocoa powder, milk whey powder, raising agents: disodium diphosphate, sodium bicarbonate; golden syrup, palm oil, salt, milk, glucose-fructose syrup, cocoa nibs (milk), wheat gluten, apricot, lactose (milk), natural flavourings, acidity regulators: citric acid, sodium citrates; gelling agent: pectin, colours: titanium dioxide, iron oxide;.
Energy 1751kJ/418kcal, Fat 21.2g, of which saturates 7.3g, Carbohydrates 53.0g, of which sugars 36.6g, Protein 4.0g, Salt 0.7g
For most of our cakes and biscuits it takes 7 days to deliver after the order has been placed. However we do have a ‘Need it now!’ section where you can find cakes and biscuits which are often ready to ship to you straight away.
Please note that we do not deliver on weekends or Bank Holidays
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of nuts. Store in a cool dry place.
Packaging & Care
We put the same amount of care into packaging and posting our products as we do into making them. Each Celebration cake comes in its own protective packaging, and we have used recyclable materials wherever possible.