Double Chocolate Salted Caramel Indulgent Cake

Ingredients: sugar, water, pasteurised free range egg, rapeseed oil, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk), cocoa mass, glucose syrup, emulsifiers: soya lecithin, mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, propane-1;2-diol esters of fatty acids, sorbitan monostearate, rapeseed lecithins; modified maize starch, cocoa powder, fat reduced cocoa powder, milk whey powder, raising agents: disodium diphosphate, sodium bicarbonate; golden syrup, palm oil, salt, milk, glucose-fructose syrup, cocoa nibs (milk), wheat gluten, apricot, lactose (milk), natural flavourings, acidity regulators: citric acid, sodium citrates; gelling agent: pectin, colours: titanium dioxide, iron oxide;.

(per 100g)

Energy 1751kJ/418kcal, Fat 21.2g, of which saturates 7.3g, Carbohydrates 53.0g, of which sugars 36.6g, Protein 4.0g, Salt 0.7g

For most of our cakes and biscuits it takes 7 days to deliver after the order has been placed. However we do have a ‘Need it now!’ section where you can find cakes and biscuits which are often ready to ship to you straight away.

Please note that we do not delivery on weekends or Bank Holidays

For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of nuts. Store in a cool dry place.