Out of stock
A gingerbread biscuit topped & decorated with sugar paste & micro easter eggs
Sugar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk), invert sugar syrup, pasteurised free range egg, water, wheat glucose syrup, cocoa butter, whole milk powder, ginger, cocoa mass, palm oil, humectants (vegetable glycerine), sunflower lecithin, cinnamon, raising agents (sodium hydrogen carbonate), dried free range egg white, emulsifier (mono- and diglycerides of fatty acids), stabiliser (tragacanth), vanilla flavouring, salt, colours (titanium dioxide, curcumin, plain caramel, anthocyanins, riboflavin, paprika, beetroot), modified maize starch, flavouring, spirulina.
Energy 1755KJ/419Kcal, Fat 9.0g, of which saturates 5.7g, Carbohydrates 80.6g, of which sugars 61.4g, Protein 3.5g, Salt 0.43g
For most of our cakes and biscuits it takes 7 days to deliver after the order has been placed. However we do have a ‘Need it now!’ section where you can find cakes and biscuits which are often ready to ship to you straight away.
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of nuts. Store in a cool dry place.
Packaging & Care
We put the same amount of care into packaging and posting our products as we do into making them. Each Celebration cake comes in its own protective packaging, and we have used recyclable materials wherever possible.