Enchanted Garden

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Enchanted Garden

£800.00£850.00

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  • Description :

    We regard each wedding cake a celebratory undertaking. Inspired by the heady pleasures of an English country garden, our artisan bakers craft every detail of this extraordinary creation by hand, so every blush peony, delicate forget-me-not, ivy sprig, trailing daisy, cherry blossom and dragonfly is as distinctive as your chosen day.

    The total height of this cake is 335mm and diameter of base 310mm

    Tiers are 4”, 6”, 8”, 10”, all sit on drums and are dowelled, plus a 12” drum.

    A sponge cake will give approx.  55 portions, a fruit cake 112 portions

    This cake is for collection from Fiona Cairns or delivery into central London only.

  • Ingredients :

    Golden Sponge:

    sugar, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, wheat glucose syrup, butter (milk), dried free range egg, palm oil, humectant (vegetable glycerine), raspberries, dried buttermilk, emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, polyglycerol esters of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids), stabilisers (tragacanth, xanthan gum, gum arabic), flavouring, raising agents (diphosphates, sodium carbonates), apricots, salt, wheat glucose-fructose syrup, milk whey powder, wheat dextrose, preservative (potassium sorbate), vanilla extract, dried free range egg albumen, gelling agent (pectin), acidity regulators (sodium citrates, citric acid), colours (beetroot, caramelised sugar syrup, curcumin, safflower, copper complexes of chlorophyllins, titanium dioxide, iron oxide), spirulina,

    Chocolate sponge:

    sugar, water, pasteurised free range egg, rapeseed oil, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk), wheat glucose syrup, palm oil, humectant (vegetable glycerine), cocoa powder, emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, propane-1;2-diol esters of fatty acids), modified maize starch, dried buttermilk, fat reduced cocoa powder, milk whey powder, raising agents (disodium diphosphate, sodium bicarbonate), stabilisers (tragacanth, xanthan gum, gum arabic), wheat gluten, flavouring, salt, wheat glucose-fructose syrup, cocoa mass, apricot, dried free range egg albumen, preservative (potassium sorbate), humectant (vegetable glycerine), gelling agent (pectin), acidity regulators (citric acid, sodium citrates), colours (beetroot, caramelised sugar syrup, curcumin, safflower, copper complexes of chlorophyllins, titanium dioxide, iron oxide),

    Fruit Cake: 

    sugar, mixed vine fruits (sultanas, raisins, currants), Marzipan (sugar, almonds, maize glucose syrup, water, invert sugar syrup, preservative (potassium sorbate)), butter (milk), pasteurised free range egg, almonds, invert sugar syrup, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), cherries, brandy, wheat glucose syrup, wheat glucose-fructose syrup, palm oil, molasses, humectant (vegetable glycerine), stem ginger, apricots, stabilisers (tragacanth, xanthan gum, gum arabic), emulsifier (mono- and diglycerides of fatty acids), water, lemon zest, oranges, salt, raising agents (sodium carbonate, diphosphates), orange zest, sherry, cinnamon, sunflower oil, mixed spice, acidity regulators (citric acid, sodium citrates), flavouring, dried free range egg albumen, gelling agent (pectin), preservative (potassium sorbate), colours (anthocyanins, beetroot, caramelised sugar syrup, curcumin, copper complexes of chlorophyllins, safflower, titanium dioxide,  iron oxide), spirulina,

    Fruit Cake and Chocolate Sponge: 

    (Base Fruit Cake Tier): sugar, mixed vine fruits  (17%) (sultanas, raisins, currants), Marzipan [sugar, almonds, maize glucose syrup, water, invert sugar syrup, preservative (potassium sorbate)], butter (milk), free range whole egg, almonds (4%), invert sugar syrup, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), brandy, wheat glucose syrup, wheat glucose-fructose syrup, cherries, cane sugar, molasses, colours (caramelised sugar syrup, beetroot, curcumin, copper complexes of chlorophyllins, safflower, anthocyanins, titanium dioxide, iron oxide), water, palm oil, stem ginger, humectant (vegetable glycerine), oranges, apricot, lemon zest, stabilisers (tragacanth, xanthan gum, gum arabic), emulsifier (mono- and diglycerides of fatty acids), flavouring, salt, orange zest, raising agents (disodium diphosphate, potassium hydrogen carbonate), cinnamon, sunflower oil, sherry, acidity regulators (citric acid, sodium citrates), mixed spices, gelling agent (pectin), spirulina, dried free range egg albumen, preservative (potassium sorbate)

    (Chocolate Sponge Tiers): sugar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wheat glucose syrup, butter (milk), water, cocoa powder, modified maize starch, rapeseed oil, palm oil, fat reduced cocoa powder, emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate), milk whey powder, humectant (vegetable glycerine), dried buttermilk, raising agents (diphosphates, sodium carbonates), wheat gluten, salt, cocoa mass, stabilisers (tragacanth, xanthan gum, gum arabic), colours (curcumin, beetroot, caramelised sugar syrup, copper complexes of chlorophyllins, safflower, titanium dioxide, iron oxide), flavouring, wheat glucose-fructose syrup, apricot, pasteurised free range egg, spirulina, acidity regulators (citric acid, sodium citrates), dried free range egg albumen, gelling agent (pectin), preservative (potassium sorbate),

    Fruit Cake and Golden Sponge:

    (Base Fruit Cake Tier): sugar, mixed vine fruits (17%) (sultanas, raisins, currants), Marzipan (16%) [sugar, almonds, maize glucose syrup, water, invert sugar syrup, preservative (potassium sorbate)], butter (milk), free range whole egg, almonds (4%), invert sugar syrup, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), brandy, wheat glucose syrup, wheat glucose-fructose syrup, cherries, cane sugar, molasses, colours (caramelised sugar syrup, beetroot, curcumin, safflower, copper complexes of chlorophyllins, anthocyanins, titanium dioxide, iron oxide), water, palm oil, stem ginger, humectant (vegetable glycerine), oranges, apricot, lemon zest, stabilisers (tragacanth, xanthan gum, gum arabic), emulsifiers (mono- and diglycerides of fatty acids), flavouring, salt, orange zest, raising agents (disodium diphosphate, potassium hydrogen carbonate), cinnamon, sunflower oil, sherry, acidity regulators (citric acid, sodium citrates), mixed spices, gelling agent (pectin), dried free range egg albumen, spirulina, preservative (potassium sorbate)),

    (3 Golden Sponge Tiers): sugar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wheat glucose syrup, butter (milk), water, rapeseed oil, free range whole dried egg, palm oil, humectant (vegetable glycerine), emulsifiers (mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate), raspberries, dried buttermilk, salt, milk whey powder, stabilisers (tragacanth, xanthan gum, gum arabic), colours (curcumin, beetroot, caramelised sugar syrup, safflower, copper complexes of chlorophyllins, titanium dioxide, iron oxide), flavouring, preservative (potassium sorbate), raising agents (diphosphates, sodium carbonates), wheat dextrose, wheat glucose-fructose syrup, apricot, dried free range egg albumen, spirulina, acidity regulators (sodium citrates, citric acid), gelling agent (pectin), vanilla extract,).

  • Nutritional Information :

    (per 100g)

    Golden Sponge Cake

    Energy 1671KJ/399Kcal, Fat 11.2g, of which saturates 3.9g, Carbohydrates 73.6g, of which sugars 63.6g, Protein 1.9g, Salt 0.32g

    Chocolate Sponge Cake 

    Energy 1693KJ/404Kcal, Fat 12.6g, of which saturates 4.1g, Carbohydrates 70.5g, of which sugars 61.4g, Protein 2.6g, Salt 0.28g

    Fruit Cake 

    Energy 1763KJ/421Kcal, Fat 12.2g, of which saturates 5.0g, Carbohydrates 68.0g, of which sugars 57.0g, Protein 4.4g, Salt 0.35g

    Fruit Cake and Chocolate Sponge: 

    Energy 1732KJ/414Kcal, Fat 12.5g, of which saturates 4.6g, Carbohydrates 69.0g, of which sugars 58.8g, Protein 3.6g, Salt 0.32g

    Fruit Cake and Golden Sponge: 

    Energy 1723KJ/412Kcal, Fat 11.8g, of which saturates 4.6g, Carbohydrates 70.3g, of which sugars 59.7g, Protein 3.3g, Salt 0.34g

  • Delivery Information :

    This cake is for collection from Fiona Cairns or delivery into central London only.

  • Allergy Advice :

    For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of nuts. Store in a cool dry place.

Packaging & Care

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