Father Christmas Cake
A 6″ golden sponge cake filled with a layer of vanilla buttercream & raspberry jam, covered & decorated with sugar paste in the shape of everyone’s favourite Christmas character.
Sugar, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, wheat glucose syrup, butter (milk), dried free range egg, raspberry purée, humectant (vegetable glycerine), wheat glucose-fructose syrup, emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, polyglycerol esters of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids), palm oil, apricots, stabilisers (tragacanth, xanthan gum, gum arabic), raising agents (diphosphates, sodium carbonates), salt, wheat dextrose, milk whey powder, preservative (potassium sorbate), flavouring, gelling agent (pectin), maize maltodextrin, dried free range egg albumen, colours (anthocyanins, titanium dioxide, beetroot, iron oxide, vegetable carbon), citric acid, invert sugar syrup, glazing agent (shellac), fruit and vegetable concentrates (radish, blackcurrant, apple), acidity regulator (sodium citrates), spirulina.
Nutritional Information (per 100g):
Energy 1655KJ/395Kcal, Fat 11.0g, of which saturates 3.3g, Carbohydrates 72.6g, of which sugars 58.9g, Protein 1.9g, Salt 0.40g
For most of our cakes and biscuits it takes 7 days to deliver after the order has been placed. However we do have a ‘Need it now!’ section where you can find cakes and biscuits which are often ready to ship to you straight away.
Please note that we do not deliver on weekends or Bank Holidays
Our last day of accepting orders for Christmas is Monday 16th December!
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of nuts. Store in a cool dry place.
Packaging & Care
We put the same amount of care into packaging and posting our products as we do into making them. Each Celebration cake comes in its own protective packaging, and we have used recyclable materials wherever possible.