Gluten Free Fruit Cake

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Gluten Free Fruit Cake


27 in stock

  • Description :

    A gluten-free fruitcake doused with French brandy, decorated with walnuts, flaked almonds, glacé cherries and demerara sugar.
    5″ cake serves 6 – 8 people

  • Ingredients :

    Ingredients: mixed vine fruits (sultanas, raisins, currants), pasteurised free range egg, butter (milk), almonds, sugar, invert sugar syrup, brandy, cherries, glucose-fructose syrup, molasses, stem ginger, rice flour, potato flour, tapioca flour, maize flour, buckwheat flour, walnuts, salt, lemon zest, oranges, colours: plain caramel, anthocyanins; mixed spices, acidity regulators: sodium citrates, citric acid; gelling agent: pectin, orange zest, raising agents: monocalcium phosphate, sodium bicarbonate; water, maize starch.

  • Nutritional Information :

    (per 100g)

    Energy 1351KJ/ 471Kcal, Fat 13.8g, of which saturates 5.7g, Carbohydrates 49.8g, of which sugars 43.0g, Protein 4.1g, Salt 0.55g

  • Delivery Information :

    For most of our cakes and biscuits it takes 7 days to deliver after the order has been placed. However we do have a ‘Need it now!’ section where you can find cakes and biscuits which are often ready to ship to you straight away.

    Please note that we do not delivery on weekends or Bank Holidays

  • Allergy Advice :

    For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of nuts. Store in a cool dry place.

Packaging & Care

We put the same amount of care into packaging and posting our products as we do into making them. Each Celebration cake comes in its own protective packaging, and we have used recyclable materials wherever possible.

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