Jungle Friends

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Jungle Friends

£28.00

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  • Description :

    Two layers of the lightest 8″ sponge cake fully covered in pale yellow icing and iced elephant decoration.  Choose either a blue, pink or red balloon and bow tie and personalise as you wish.

    Available in chocolate sponge filled with chocolate buttercream and golden sponge filled with vanilla buttercream and raspberry jam.

    8″ sponge serves 12 – 16 people

  • Ingredients :

    Golden Sponge Cake
    sugar, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, maize and wheat glucose syrup, butter (milk), dried free range egg, fruit and vegetable concentrates (radish, blackcurrant, apple), raspberry purée, humectant (vegetable glycerine), emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, polyglycerol esters of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids), wheat dextrose, palm oil, stabiliser (tragacanth), apricots, raising agents (diphosphates, sodium carbonates), salt, milk whey powder, preservative (potassium sorbate),

    Chocolate Sponge Cake
    Sugar, pasteurised free range egg, rapeseed oil, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wheat glucose syrup, butter (milk), fruit and vegetable concentrates (radish, blackcurrant, apple), fat reduced cocoa powder, modified maize starch, cocoa powder, palm oil, humectant (vegetable glycerine), milk whey powder, emulsifiers (mono- and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids, sodium stearoyl-2-lactylate), stabiliser (tragacanth), apricots, raising agents (diphosphates, sodium carbonates), salt, cocoa mass, wheat gluten

  • Design :

    Red decoration:
    colours (titanium dioxide, anthocyanins, curcumin, vegetable carbon, plain caramel), flavouring, gelling agent (pectin), dried free range egg albumen, citric acid, acidity regulator (sodium citrates), spirulina.

    Pale blue decoration:
    colours (titanium dioxide, anthocyanins, curcumin, vegetable carbon, plain caramel), flavouring, gelling agent (pectin), dried free range egg albumen, citric acid, acidity regulators (sodium citrates), spirulina.

    Pale pink decoration:
    colours (titanium dioxide, anthocyanins, curcumin, vegetable carbon, beetroot, plain caramel), flavouring, gelling agent (pectin), dried free range egg albumen, citric acid, acidity regulator (sodium citrates), spirulina.

  • Nutritional Information :

    (per 100g)

    Golden Sponge Cake
    Energy 1670KJ/399Kcal, Fat 11.6g, of which saturates 3.4g, Carbohydrates 71.7g, of which sugars 57.2g, Protein 2.0g, Salt 0.42g

    Chocolate Sponge Cake
    Energy 1694KJ/405Kcal, Fat 12.7g, of which saturates 3.6g, Carbohydrates 69.8g, of which sugars 57.8g, Protein 2.7g, Salt 0.34g

  • Delivery Information :

    For most of our cakes and biscuits it takes 7 days to deliver after the order has been placed. However we do have a ‘Need it now!’ section where you can find cakes and biscuits which are often ready to ship to you straight away.

    Please note that we do not deliver on weekends or Bank Holidays

  • Allergy Advice :

    For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of nuts. Store in a cool dry place.

Packaging & Care

We put the same amount of care into packaging and posting our products as we do into making them. Each Celebration cake comes in its own protective packaging, and we have used recyclable materials wherever possible.

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