Naked Chocolate Sponge Cake

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Naked Chocolate Sponge Cake

£70.00£112.00

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  • Description :

    For a cake that whispers sheer class – ‘naked’ is never underdressed. This contemporary classic conveys effortless elegance in a centrepiece ready for your chosen fruits and flowers, the perfect bespoke statement.

    Three tier cake – 12”, 8” & 4” to feed 55-65 portions

    Five tier cake – 12”, 10”, 8”, 6”, 4” to feed 90-100 portions

    Look at Fiona’s blog for inspiration on how to decorate them with fresh flowers and fruit.

  • Ingredients :

    Morello Cherry:

    Chocolate Sponge Cake (sugar, pasteurised free range egg, rapeseed oil, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, modified maize starch, cocoa powder, chocolate (sugar, cocoa mass, fat reduced cocoa powder), fat reduced cocoa powder, milk whey powder, emulsifiers: mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, propane-1;2-diol esters of fatty acids); raising agents: disodium diphosphate, sodium bicarbonate; wheat gluten, salt), Vanilla Buttermilk Buttercream (sugar, butter (milk), water, dried buttermilk, vanilla extract), Morello Cherry Conserve (sugar, Morello cherries, gelling agent: pectin, acidity regulator: citric acid).

    Salted Caramel:

    Sugar, vegetable oil (rapeseed oil, palm oil), pasteurised free range egg, butter (milk), water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sweetened condensed milk, glucose syrup (contains sulphites), dried buttermilk, modified maize starch, invert sugar syrup, cocoa powder, chocolate (sugar, cocoa mass, fat reduced cocoa powder), fat reduced cocoa powder, emulsifiers: mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, propane-1;2-diol esters of fatty acids, soya lecithin; milk whey powder, salt, raising agents: disodium diphosphate, sodium bicarbonate; wheat gluten, caramelised sugar syrup, stabilisers: pectin, agar; natural flavouring, preservative: potassium sorbate.

  • Nutritional Information :

    (per 100g)

    Morello Cherry 3 Tier:

    Energy 1711KJ/409Kcal, Fat 19.8g, of which saturates 5.1g, Carbohydrates 52.6g, of which sugars 36.5g, Protein 4.8g, Salt 0.55g

    Morello Cherry 5 Tier:

    Energy 1711KJ/409Kcal, Fat 19.9g, of which saturates 4.9g, Carbohydrates 52.5g, of which sugars 36.1g, Protein 4.8g, Salt 0.56g

    Salted Caramel 3 Tier:

    Energy 1761KJ/421Kcal, Fat 21.3g, of which saturates 5.9g, Carbohydrates 51.5g, of which sugars 35.1g, Protein 5.2g, Salt 0.72g

    Salted Caramel 5 Tier:

    Energy 1758KJ/420Kcal, Fat 21.3g, of which saturates 5.7g, Carbohydrates 51.4g, of which sugars 34.7g, Protein 5.2g, Salt 0.72g

  • Delivery Information :

    For most of our cakes and biscuits it takes 7 days to deliver after the order has been placed. However we do have a ‘Need it now!’ section where you can find cakes and biscuits which are often ready to ship to you straight away.

    Please note that we do not delivery on weekends or Bank Holidays

  • Allergy Advice :

    For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of nuts. Store in a cool dry place.

Packaging & Care

We put the same amount of care into packaging and posting our products as we do into making them. Each Celebration cake comes in its own protective packaging, and we have used recyclable materials wherever possible.

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