Perfect Peony

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Perfect Peony

£550.00£600.00

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  • Description :

    While romance is never in short supply on a wedding day, transforming the sentiment into every facet of a celebratory cake is a subtle art. Here, budding and blooming sugarcraft peonies embody a timeless spirit while subtle piping and satin bands offer a restrained finishing flourish.

    The total height of this cake is 290mm and diameter of base 355.6mm

    Tiers are 6” and 8”, both sit on drums and are dowelled, plus a 12” drum base.

    A sponge cake will give approx. 35 portions, a fruit cake 50 portions

    This cake is for collection from Fiona Cairns or delivery into central London only.

  • Ingredients :

    Golden Sponge:

    sugar, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wheat glucose syrup, rapeseed oil, butter (milk), palm oil, humectant (vegetable glycerine), dried free range egg, raspberries, dried buttermilk, emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, polyglycerol esters of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids), stabilisers (tragacanth, xanthan gum), flavouring, raising agents (diphosphates, sodium carbonates), apricots, wheat glucose-fructose syrup, salt, milk whey powder, wheat dextrose, preservative (potassium sorbate), dried free range egg albumen, vanilla extract, gelling agent (pectin), acidity regulators (sodium citrates, citric acid), edible gold,

    Chocolate sponge:

    sugar, water, pasteurised free range egg, rapeseed oil, wheat glucose syrup, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk), palm oil, humectants (vegetable glycerine), cocoa powder, emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, propane-1;2-diol esters of fatty acids), dried buttermilk, modified maize starch, fat reduced cocoa powder, milk whey powder, raising agents (disodium diphosphate, sodium bicarbonate), stabilisers (tragacanth, xanthan gum), flavouring, wheat gluten, wheat glucose-fructose syrup, salt, cocoa mass, apricot, dried free range egg albumen, preservative (potassium sorbate), humectant (vegetable glycerine), gelling agent (pectin), acidity regulators (citric acid, sodium citrates), colours (beetroot, paprika, caramelised sugar syrup, copper complexes of chlorophyllins, curcumin, titanium dioxide, iron oxide), edible gold,

    Fruit Cake: 

    sugar, Marzipan (sugar, almonds, maize glucose syrup, water, invert sugar syrup, preservative (potassium sorbate)), mixed vine fruits (sultanas, raisins, currants), butter (milk), pasteurised free range egg, almonds, invert sugar syrup, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wheat glucose syrup, cherries, brandy, wheat glucose-fructose syrup, palm oil, humectant (vegetable glycerine), molasses, stem ginger, apricots, stabilisers (tragacanth, xanthan gum), emulsifier (mono- and diglycerides of fatty acids), water, lemon zest, oranges, salt, sherry, raising agents (sodium carbonate, diphosphates), orange zest, cinnamon, sunflower oil, mixed spice, flavouring, acidity regulators (citric acid, sodium citrates), dried free range egg albumen, gelling agent (pectin), preservative (potassium sorbate), colours (anthocyanins, beetroot, caramelised sugar syrup, copper complexes of chlorophyllins, curcumin, paprika,  titanium dioxide, iron oxide), edible gold,

    Fruit Cake and Chocolate Sponge: 

    (Base Fruit Cake Tier): sugar, Marzipan [sugar, almonds, maize glucose syrup, water, invert sugar syrup, preservative (potassium sorbate)], mixed vine fruits (17%) (sultanas, raisins, currants), butter (milk), free range whole egg, almonds (4%), invert sugar syrup, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), brandy, wheat glucose syrup, wheat glucose-fructose syrup, cherries, cane sugar, molasses, colours (caramelised sugar syrup, beetroot, copper complexes of chlorophyllins, paprika, curcumin, anthocyanins, titanium dioxide, iron oxide), water, palm oil, stem ginger, humectant (vegetable glycerine), apricot, oranges, lemon zest, stabilisers (tragacanth, xanthan gum), salt, emulsifier (mono- and diglycerides of fatty acids), flavouring, sherry, orange zest, raising agents (disodium diphosphate, potassium hydrogen carbonate), cinnamon, sunflower oil, acidity regulators (citric acid, sodium citrates), mixed spices, gelling agent (pectin), dried free range egg albumen, preservative (potassium sorbate), edible gold,

    (Chocolate Sponge Tier): sugar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wheat glucose syrup, water, butter (milk), palm oil, rapeseed oil, cocoa powder, modified maize starch, humectant (vegetable glycerine), emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate), fat reduced cocoa powder, milk whey powder, raising agents (diphosphates, sodium carbonates), dried buttermilk, stabilisers (tragacanth, xanthan gum), wheat gluten, colours (caramelised sugar syrup, beetroot, copper complexes of chlorophyllins, paprika, curcumin, titanium dioxide, iron oxide), flavouring, salt, pasteurised free range egg, cocoa mass, wheat glucose-fructose syrup, apricot, dried free range egg albumen, acidity regulators (citric acid, sodium citrates), gelling agent (pectin), preservative (potassium sorbate), edible gold,

    Fruit Cake and Golden Sponge:

    (Base Fruit Cake Tier): sugar, Marzipan (21%) [sugar, almonds, maize glucose syrup, water, invert sugar syrup, preservative (potassium sorbate)], mixed vine fruits (17%) (sultanas, raisins, currants), butter (milk), free range whole egg, almonds (4%), invert sugar syrup, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), brandy, wheat glucose syrup, wheat glucose-fructose syrup, cherries, cane sugar, molasses, colours (caramelised sugar syrup, beetroot, paprika, curcumin, copper complexes of chlorophyllins, anthocyanins, titanium dioxide, iron oxide), water, palm oil, stem ginger, humectant (vegetable glycerine), apricot, oranges, lemon zest, stabilisers (tragacanth, xanthan gum), salt, emulsifiers (mono- and diglycerides of fatty acids), flavouring, sherry, orange zest, raising agents (disodium diphosphate, potassium hydrogen carbonate), cinnamon, sunflower oil, acidity regulators (citric acid, sodium citrates), mixed spices (cinnamon, nutmeg, allspice, coriander, cloves, mace), gelling agent (pectin), dried free range egg albumen, preservative (potassium sorbate), edible gold

    (Golden Sponge Tier): sugar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wheat glucose syrup, rapeseed oil, free range whole dried egg, water, butter (milk), emulsifiers (mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate), palm oil, salt, milk whey powder, humectant (vegetable glycerine), preservative (potassium sorbate), raising agents (diphosphates, sodium carbonates), wheat dextrose, dried buttermilk, raspberries, stabilisers (tragacanth, xanthan gum), colours (caramelised sugar syrup, beetroot, paprika, curcumin, copper complexes of chlorophyllins, titanium dioxide, iron oxide), flavouring, wheat glucose-fructose syrup, apricot, dried free range egg albumen, acidity regulators (sodium citrates, citric acid), gelling agent (pectin), vanilla extract, edible gold

  • Nutritional Information :

    (per 100g)

    Golden Sponge Cake

    Energy 1699KJ/406Kcal, Fat 14.6g, of which saturates 4.9g, Carbohydrates 66.9g, of which sugars 53.5g, Protein 2.6g, Salt 0.44g

    Chocolate Sponge Cake 

    Energy 1724KJ/412Kcal, Fat 16.4g, of which saturates 5.0g, Carbohydrates 62.9g, of which sugars 50.7g, Protein 3.6g, Salt 0.39g

    Fruit Cake 

    Energy 1751KJ/418Kcal, Fat 11.5g, of which saturates 4.5g, Carbohydrates 69.9g, of which sugars 60.4g, Protein 4.2g, Salt 0.30g

    Fruit Cake and Chocolate Sponge: 

    Energy 1734KJ/414Kcal, Fat 11.7g, of which saturates 4.4g, Carbohydrates 70.2g, of which sugars 60.7g, Protein 3.7g, Salt 0.30g

    Fruit Cake and Golden Sponge: 

    Energy 1731KJ/413Kcal, Fat 11.4g, of which saturates 4.4g, Carbohydrates 71.2g, of which sugars 61.4g, Protein 3.5g, Salt 0.30g

  • Delivery Information :

    This cake is for collection from Fiona Cairns or delivery into central London only.

  • Allergy Advice :

    For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of nuts. Store in a cool dry place.

Packaging & Care

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