Rose & Raspberry Vanilla Sponge
A 6″ golden sponge cake filled with a layer of rose buttermilk buttercream & raspberry jam covered with rose buttercream, dried raspberry pieces and sugar paste
6″ serves 6 – 9 people
Ingredients: sugar, water, butter (milk), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, dried buttermilk, dried free range egg, raspberries, gelling agent: pectin, emulsifier: mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, polyglycerol esters of fatty acids; acidity regulators: sodium citrates, citric acid; glucose-fructose syrup, dried raspberry pieces, raising agents: disodium diphosphate, sodium bicarbonate; salt, apricots, wheat dextrose, milk whey powder, flavourings, preservative: potassium sorbate, colours: beetroot red, curcumin, titanium dioxide, iron oxide; wheat glucose syrup, palm oil, humectant: vegetable glycerine, stabiliser: tragacanth.
Energy 1803kJ/431kcal, Fat 21.1g, of which saturates 8.3g, Carbohydrates 56.8g, of which sugars 42.3g, Protein 2.7g, Salt 0.51g
For most of our cakes and biscuits it takes 7 days to deliver after the order has been placed.
Please note that we do not deliver on weekends or Bank Holidays
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of nuts. Store in a cool dry place.
Packaging & Care
We put the same amount of care into packaging and posting our products as we do into making them. Each Celebration cake comes in its own protective packaging, and we have used recyclable materials wherever possible.