Rudolph & Robin Fairy Cakes
Six chocolate sponge fairy cakes topped with chocolate fondant icing and decorated with sugar paste decorations in the shape of Reindeers and Robins
Sugar, pasteurised free range egg, rapeseed oil, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, cocoa mass, glucose syrup, emulsifiers: mono- and diglycerides of fatty acids, soya lecithin, propane-1;2-diol esters of fatty acids, sodium stearoyl-2-lactylate; cocoa butter, modified maize starch, preservative: potassium sorbate, cocoa powder, fat reduced cocoa powder, milk whey powder, raising agents: disodium diphosphate, sodium bicarbonate; wheat gluten, palm oil, salt, fruit & vegetable concentrates: carrot, hibiscus, molasses, safflower, lemon, sweet potato, radish, blackcurrant, apple; humectant: vegetable glycerine, free range dried egg albumen, caramelised sugar syrup, stabilisers: tragacanth, gum arabic; flavouring, potato starch, colours: vegetable carbon, curcumin, titanium dioxide, paprika, iron oxide; maltodextrin, olive oil, safflower concentrate, spirulina concentrate.
Energy 1656KJ/394Kcal, Fat 14.7g, of which saturates 3.6g, Carbohydrates 60.9g, of which sugars 45.7, Protein 3.8g, Salt 0.4g
For most of our cakes and biscuits it takes 7 days to deliver after the order has been placed. However we do have a ‘Need it now!’ section where you can find cakes and biscuits which are often ready to ship to you straight away.
Please note that we do not deliver on weekends or Bank Holidays
Our last day of accepting orders for Christmas is Monday 16th December!
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of nuts. Store in a cool dry place.
Packaging & Care
We put the same amount of care into packaging and posting our products as we do into making them. Each Celebration cake comes in its own protective packaging, and we have used recyclable materials wherever possible.