Spring Flowers Fairy Cakes
Out of stock
Six golden sponge cakes topped with fondant icing and decorated with sugar paste decorations
Sugar, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, maize and wheat glucose syrup, dried free range egg, cocoa butter, whole milk powder, emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, polyglycerol esters of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids), cocoa mass, sunflower lecithin, vanilla flavouring, raising agents (diphosphates, sodium bicarbonate), salt, palm oil, humectant (vegetable glycerine), milk whey powder, colours (titanium dioxide, curcumin, safflower, anthocyanins, plain caramel, riboflavin), wheat dextrose, stabiliser (tragacanth), preservative (potassium sorbate), modified maize starch, spirulina, dried free range egg albumen, flavouring.
Energy 1592KJ/ 378Kcal, Fat 10.1g, of which saturates 1.4g, Carbohydrates 69.2g, of which Sugars 50.9g, Protein 2.6g, Salt 0.48g
For most of our cakes and biscuits it takes 7 days to deliver after the order has been placed. However we do have a ‘Need it now!’ section where you can find cakes and biscuits which are often ready to ship to you straight away.
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of nuts. Store in a cool dry place.
Packaging & Care
We put the same amount of care into packaging and posting our products as we do into making them. Each Celebration cake comes in its own protective packaging, and we have used recyclable materials wherever possible.