Tropics Collection

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Tropics Collection

£12.50£28.00

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  • Description :

    Two layers of the lightest sponge cake fully covered in plain or chocolate icing.  Decorated with tropical fauna and flora for a fun and contemporary cake.

    Available in chocolate sponge filled with chocolate buttercream or golden sponge filled with vanilla buttercream and raspberry jam

    4″ serves 4 – 5 people
    6″ serves 7 – 9 people
    8″ serves 12 – 16 people

  • Ingredients :

    A golden sponge cake filled with a layer of vanilla buttercream & raspberry jam, covered & decorated with sugar paste
    Ingredients : sugar, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, maize and wheat glucose syrup, butter (milk), dried free range egg, raspberry purée, palm oil, humectant (vegetable glycerine), emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, polyglycerol esters of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids), stabiliser (tragacanth), apricots, raising agents (diphosphates, sodium carbonates), salt, milk whey powder, preservative (potassium sorbate), flavouring, maize maltodextrin, gelling agent (pectin), colours (anthocyanins, curcumin, paprika, safflower, beetroot, copper complexes of chlorophyllins), dried free range egg albumen, citric acid, acidity regulator (sodium citrates), spirulina.

    A chocolate sponge cake filled with a layer of chocolate buttercream, covered & decorated with sugar paste
    Ingredients :sugar, pasteurised free range egg, rapeseed oil, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk), wheat glucose syrup, fat reduced cocoa powder, modified maize starch, cocoa powder, palm oil, humectant (vegetable glycerine), milk whey powder, stabilisers (tragacanth, carboxy methyl cellulose), emulsifiers (mono- and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids, sodium stearoyl-2-lactylate), apricots, raising agents (diphosphates, sodium carbonates), salt, citric acid, cocoa mass, preservative (potassium sorbate), wheat gluten, flavouring, maize maltodextrin, dried free range egg albumen, gelling agent (pectin), acidity regulator (sodium citrates), colours (curcumin, paprika, safflower, beetroot, copper complexes of chlorophyllins), spirulina.

  • Nutritional Information :

    Nutritional Information(per 100g):

    4″ Golden sponge
    Energy 1646KJ/393Kcal, Fat 9.9g, of which saturates 3.0g, Carbohydrates 74.5g, of which sugars 62.2g, Protein 1.7g, Salt 0.36g

    6″ Golden sponge
    Energy 1658KJ/396Kcal, Fat 11.3g, of which saturates 3.4g, Carbohydrates 71.9g, of which sugars 57.8g, Protein 1.9g, Salt 0.42g

    8″ Golden sponge
    Energy 1667KJ/398Kcal, Fat 11.8g, of which saturates 3.5g, Carbohydrates 71.2g, of which sugars 56.4g, Protein 2.1g, Salt 0.44g

     

    4″ Chocolate sponge
    Energy 1722KJ/411Kcal, Fat 15.7g, of which saturates 4.8g, Carbohydrates 64.0g, of which sugars 51.0g, Protein 3.0g, Salt 0.37g

    6″ Chocolate sponge
    Energy 1722KJ/411Kcal, Fat 15.7g, of which saturates 4.8g, Carbohydrates 64.0g, of which sugars 51.0g, Protein 3.0g, Salt 0.37g

    8″ Chocolate sponge

  • Delivery Information :

    For most of our cakes and biscuits it takes 7 days to deliver after the order has been placed. However we do have a ‘Need it now!’ section where you can find cakes and biscuits which are often ready to ship to you straight away.

  • Allergy Advice :

    For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of nuts. Store in a cool dry place.

Packaging & Care

We put the same amount of care into packaging and posting our products as we do into making them. Each Celebration cake comes in its own protective packaging, and we have used recyclable materials wherever possible.

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