Up in the Air

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Up in the Air

£28.00

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  • Description :

    Two layers of the lightest sponge cake fully covered in a layer of either pink or blue icing and decorated with a hot air balloon and animals

    Available in chocolate sponge filled with chocolate buttercream and golden sponge filled with vanilla buttercream and raspberry jam

    8″ sponge serves 12 – 16 people

  • Ingredients :

    A golden sponge cake filled with a layer of vanilla buttercream & raspberry jam, covered & decorated with sugar paste
    Pale Pink decoration:
    Ingredients: sugar, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, glucose-fructose syrup, butter (milk), wheat glucose syrup, free range whole egg powder, raspberry concentrate puree, palm oil, emulsifiers: mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, polyglycerol esters of fatty acids; humectant: vegetable glycerine, raising agents: disodium diphosphate, sodium bicarbonate; apricots, salt, flavourings, wheat dextrose, stabiliser: tragacanth, milk whey powder, preservative: potassium sorbate, acidity regulators: citric acid, sodium citrates, gelling agent: pectin, colours: beetroot red, curcumin, titanium dioxide, vegetable carbon; caramelised sugar syrup, free range egg albumen, spirulina concentrate.

    Pale Blue decoration:
    Ingredients: sugar, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, glucose-fructose syrup, butter (milk), wheat glucose syrup, free range whole egg powder, raspberry concentrate puree, palm oil, emulsifiers: mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, polyglycerol esters of fatty acids; humectant: vegetable glycerine, raising agents: disodium diphosphate, sodium bicarbonate; apricots, salt, flavourings, wheat dextrose, stabiliser: tragacanth, spirulina concentrate, milk whey powder, preservative: potassium sorbate, acidity regulators: citric acid, sodium citrates; gelling agent: pectin, caramelised sugar syrup, free range egg albumen, colours: titanium dioxide, curcumin, vegetable carbon;.

    A chocolate sponge cake filled with a layer of chocolate buttercream, covered & decorated with sugar paste
    Pale pink decoration:
    Ingredients: sugar, pasteurised free range egg, rapeseed oil, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk), wheat glucose syrup, cocoa powder, palm oil, modified maize starch, humectant: vegetable glycerine, emulsifiers: mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, propane-1;2-diol esters of fatty acids; fat reduced cocoa powder, milk whey powder, raising agents: disodium diphosphate, sodium bicarbonate; glucose-fructose syrup, wheat gluten, salt, apricots, cocoa mass, stabiliser: tragacanth, flavouring, colours: beetroot red, titanium dioxide, curcumin, vegetable carbon; acidity regulators: potassium carbonate, citric acid, sodium citrates; caramelised sugar syrup, free range egg albumen, gelling agent: pectin, spirulina concentrate.

    Pale blue decoration:
    Ingredients: sugar, pasteurised free range egg, rapeseed oil, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter milk, wheat glucose syrup, cocoa powder, palm oil, modified maize starch, humectant: vegetable glycerine, emulsifiers: mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, propane-1;2-diol esters of fatty acids; fat reduced cocoa powder, milk whey powder, raising agents: disodium diphosphate, sodium bicarbonate; glucose-fructose syrup, wheat gluten, salt, apricots, cocoa mass, stabiliser: tragacanth, flavouring, spirulina concentrate, acidity regulators: potassium carbonate, citric acid, sodium citrates; caramelised sugar syrup, free range egg albumen, gelling agent: pectin, colours: titanium dioxide, curcumin, vegetable carbon;.

     

  • Nutritional Information :

    (per 100g)

    Golden Sponge Blue

    Energy 1666KJ/398Kcal, Fat 11.6g, of which saturates 3.4g, Carbohydrates 71.5g, of which sugars 59.2g, Protein 2.0g, Salt 0.4g

    Golden Sponge Pink

    Energy 1666KJ/398Kcal, Fat 11.6g, of which saturates 3.4g, Carbohydrates 71.5g, of which sugars 59.2g, Protein 2.0g, Salt 0.4g

    Chocolate Sponge Blue

    Energy 1682KJ/402Kcal, Fat 12.5g, of which saturates 3.3g, Carbohydrates 69.4g, of which sugars 59.2g, Protein 2.7g, Salt 0.33g

    Chocolate Sponge Pink

    Energy 1691KJ/404Kcal, Fat 12.8g, of which saturates 3.6g, Carbohydrates 69.4g, of which sugars 59.5g, Protein 2.6g, Salt 0.32g

  • Delivery Information :

    For most of our cakes and biscuits it takes 7 days to deliver after the order has been placed. However we do have a ‘Need it now!’ section where you can find cakes and biscuits which are often ready to ship to you straight away.

    Please note that we do not delivery on weekends or Bank Holidays

  • Allergy Advice :

    For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of nuts. Store in a cool dry place.

Packaging & Care

We put the same amount of care into packaging and posting our products as we do into making them. Each Celebration cake comes in its own protective packaging, and we have used recyclable materials wherever possible.

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