Victoria Sponge

Ingredients: sugar, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, butter (milk), free range whole egg powder, raspberries, gelling agent: pectin, dried buttermilk, emulsifiers: lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, polyglycerol esters of fatty acids; acidity regulators: sodium citrates, citric acid; glucose-fructose syrup, raising agents: disodium diphosphate, sodium bicarbonate; salt, apricots, wheat dextrose, milk whey powder, preservative: potassium sorbate, wheat starch, cocoa butter, natural flavouring.

(per 100g)

Energy 1700kJ/406kcal, Fat 18.4g, of which saturates, 5.3g, Carbohydrates 56.8g, of which sugars 37.8g, Protein 3.8g, Salt 0.66g

For most of our cakes and biscuits it takes 7 days to deliver after the order has been placed. However we do have a ‘Need it now!’ section where you can find cakes and biscuits which are often ready to ship to you straight away.

Please note that we do not deliver on weekends or Bank Holidays

For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of nuts. Store in a cool dry place.

We put the same amount of care into packaging and posting our products as we do into making them. Each Celebration cake comes in its own protective packaging, and we have used recyclable materials wherever possible.