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“If more of us valued food, cheer and song over hoarded gold, it would be a merrier world.” J R R Tolkien

Our Favourite Biscuits

The perfect shortbread is a thing of authentic beauty, a stealth classic. Few ingredients and a simple method mean there’s nowhere to hide, no shortcuts allowed. The source of Fiona’s innumerable variations started with a recipe from her Scottish grandmother, refined and tweaked alongside iced gingerbreads, savoury treats and seasonal exclusives.

Make it Personal

Personalise your cake with your chosen message piped by hand by one of our expert bakers

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Top Recipe

How to Make Giant Jam Sandwich Biscuits

Party time

Plan the perfect party with our themed cakes and biscuits

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