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“If more of us valued food, cheer and song over hoarded gold, it would be a merrier world.” J R R Tolkien

Our Favourite Biscuits

The perfect shortbread is a thing of authentic beauty, a stealth classic. Few ingredients and a simple method mean there’s nowhere to hide, no shortcuts allowed. The source of Fiona’s innumerable variations started with a recipe from her Scottish grandmother, refined and tweaked alongside iced gingerbreads, savoury treats and seasonal exclusives.

Top Recipe

How to Make Giant Jam Sandwich Biscuits

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