Wholesale and Corporate Enquires
Bespoke is in our DNA, so whatever your taste we can tailor an original creation to you. Years of experience has given us a treasury of recipes to draw from, explore new flavours and fresh variations. We create seasonal ranges for numerous luxury brand names with the same passion and care as those that bear our own name.
We are incredibly proud to work with Dunne’s Stores on a range of their cakes, plus stocking them with Fiona Cairns’s seasonal classics: gingerbread biscuits, fairy cakes and fruit cakes.
We have a close relationship with Piccadilly’s internationally famous store and work with them on numerous own-brand bakery projects. We create exclusive cake recipes for them, built around Fortnum & Mason’s classic English preserves, alcohols and teas.
We are proud to have supplied Waitrose supermarkets with our cakes since 1994, including fairy cakes, biscuits and wedding and celebration cakes – both undecorated and finished.
We supply the famous designer department store mini-chain with a range of cakes and biscuits in all their stores throughout the country. This range showcases our fun, contemporary side, and changes with the seasons.
Our longest-serving customer is also London’s best-known department store. We have made cakes for Harrods since 1988 and we supply them with our exquisite and exclusive Language of Flowers cakes; the floral designs on these speak to the ancient meanings and messages romantically attached to certain flowers.
Fiona is the favourite cake and biscuit guru of the Weekend Mail. She has been creating recipes for them, as well as giving interviews, since 2011.
Get In Touch
Conversation is our daily currency. It’s where we swap stories, share opinions and refine what we do. So let us know your thoughts on our cakes, biscuits and everything marked Fiona Cairns.